Allen’s DO-Nut Hole
8582 E State Rt 69, Prescott Valley, AZ, 86314
Allen’s DO-Nut Hole Menu
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Visit below restaurant in Prescott Valley for healthy meals suggestion.
Visit below restaurant in Prescott Valley for healthy meals suggestion.
Visit below restaurant in Prescott Valley for healthy meals suggestion.
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Address :
8582 E State Rt 69
Prescott Valley, AZ, 86314 - Phone (928) 772-6023
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Opening Hours
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Specialities
- Accepts Credit Cards : Yes
Outdoor Seating : No
Waiter Service : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Rebecca S.
Another perfectly made chorizo breakfast burrito and the red salsa (spicier) then the green is awesome! Never had their donuts so couldn't comment on those. Service is very slow though. If you're thinking of stopping in and getting an order within 15 it won't happen.
(4)Maggie H.
Whomever does not give this place five-stars does not know Mexican food! Tacos are amazing and the homemade donuts melt in your mouth. They are absolutely sinful! It's a supreme taco shop with amazing dulces.
(5)Whathefff F.
These guys make the best tortas in the Prescott area hands down, which is ironic given the name of the place. I have never had their doughnuts but the meals are authentic and delicious, ya you wouldn't think they would serve Mexican at the doughnut store but now the secrets out enjoy! Oh ya if your in a hurry call your order in, very small kitchen & prices on the tortas are a little high but worth it IMO
(4)Matthew K.
You call this a donut shop? I call this a rip off. The girl at the counter did not tell us if the donuts were filled or not. The way ordered them she didn't correct us that they were not filled. $13.85 for a dozen unfilled and heavy feeling and day old tasting donuts is a Rip Off. I will definitely not return. Prescott donut factory is much better.
(1)Beronica S.
The Mexican bread is fresh but it's expensive The donuts are not that good though tast like a day old But the Mexican bread is yummy
(3)Melissa R.
Best tacos but they are small so get 4 or 5. Get a mixture of all their meats. Amazing. I always make a stop when im in Prescott.
(5)Hannah R.
We came here around 8am on a Saturday morning, yet somehow received a dozen donuts that tasted like they were days old. We chose a couple of each kind available, and didn't get a SINGLE good one of the whole bunch. We ended up with a box full of donuts with a bite or two taken out of each, and threw the whole lot away. Considering A) we drove to this place from Prescott just to try it and B) it's only of the only 2-3 donut places in the tri-city area at all, we were verrry disappointed.
(1)Nicole K.
For a place that markets itself as a donut shop, they are terrible. Their donuts are stale and dry. If they want to serve burritos and tortas, perhaps they should change their name instead of piggybacking on the previous owners' name.
(2)Lewis M.
The place is a dive but the mexican food is the best in town...forget Filiberto's up the street...the burros and awesome. The donuts are the same as anywhere else but who cares its the mexican food I order here and its cheap!
(5)Roddy B.
Awful! There. I said it. I took some time to think about this before posting a review, because of how shockingly awful the items I bought were. A couple weeks have passed and I am ready to deal with it and put it all behind me. The young woman at the counter was friendly and helpful. I asked for recommendations since I've never eaten any of the colorful, beautiful Mexican Pan Dulces I've seen for 40-odd years in Arizona. (Yeah, I know. I have no excuse) I asked her for 2 "of the best." One was a crispy, flakey "Orejas" (Puff Pastry Ears). It had a nice sweet cinnamon flavor, but was so dry and brittle that each bite brought an explosion of Orejas dander that covered beard and shirt. I had to dust off between bites. I'm thinking, "Is that normal? Am I doing something wrong here?." I just might have one again, but I would break up over the sink first, and dunk it in my coffee before going in for a bite The next was a Marranitos (Molasses Gingerbread Pigs) which is supposed to be a "Moist and rich-tasting beneath a glossy, ever-so-slightly flaky top. Not quite cookie, not quite cake." But his porcine abomination was as dry, nasty and bitter as the Mojave. I could barely chew and swallow the first bite. (I swear I'm not embellishing here.) I put it on a plate and cut several several small pieces off. Without saying anything, I enlisted my adult daughter and her friends to eat a piece and tell me what they thought. The looks on their faces as they tried to chew filled me with guilt. No one would eat a second piece. I left what was left on the counter uncovered for 3 days. Not even the sugar ants would go near it. Mother Mary and Joseph was that thing bitter. I photographed what was left of the piggy's body and posted it here before sending him to his final resting place en la basura. And then there were the deceptively beautiful croissants I bought. They were nearly rock hard. At first I thought maybe they just had a crispy firm exterior. Oh no. They were solid. I sliced them clean through with a dull bread knif without one single flake off or dent to the exterior. I don't think a French baker could make one like that if he tried. They were simply inedible like that. I had to steam them, or use an old line cook's trick of buttering and flat-griddling them, with a fine spray of water then cover with a dome to make them chewable. The flavor was good. But what flat-griddled in butter isn't?. And everything was so pricey. I don't know anything about the food they serve. They had no regular menus or take out menus, just a video screen with food selections. The counters by the cash regiser were stacked with Mexican dulces, and other items that give the feel of mini mart instead of a restaurant. They would not allow me to take pictures inside (I didn't know of the baked good horrors to come at that point. But now I think I understand.) And lastly, outside on the front wall, right next to the "The Donut Hole" wooden sign, was a GIANT poster of young, tough looking Latino men with a bold caption that reads LIFE AFTER METH. Oooooo-kay - I you feel this review is Useful, Funny, or Cool, please check the boxes below. Thanks
(1)Daniella F.
They should change the name of this shop, it's misleading. We arrived at about 830 on Saturday, no donuts... Whaaat? She said 20 minutes, so we wait . And then when they were ready, she stocked the shelves and I thought we went into the wrong building. I mean a place with such a little variety of donuts cannot call themselves a donut shop , I mean smaller then frys... To top it all off The donuts weren't that good .
(2)